So, this week we had a change about. We had a lecture on viscous flow and a taster into our term two syllabus.
Viscous flow takes into consideration the viscosity of a fluid. Viscosity essentially being the thickness of the fluid, for example syrup has a higher viscosity than milk. The viscosity of most liquids will change according to temperature, so honey has a lower viscosity when hot, but a higher one when cold.
We were introduced to various assumptions, first of which is that the fluid is incompressible. This implies that the density of the fluid in a fixed volume will stay the same regardless of movement.
One of the main assumptions, was the Continuum Hypothesis. This says that at any point in our fluid, we can calculate the density, pressure and temperature. This essentially dismisses the fact that fluids are made up of molecules, so if a pin was placed in a fluid, there would be a chance that we haven’t actually got a part of the fluid, however the continuum hypothesis allows us to calculate the characteristics as an extremely close estimate.
Momentum conservation is another trait of a viscous fluid. Its is quite simply the fact that we cannot create momentum, and we cannot eliminate it. Essentially,
rate of change of momentum inside volume (V) = net rate of inflow of momentum into V + total force on fluid inside V
We also consider the conservation of mass. It is said that the the mass of one element before an action is equivalent to the mass after, therefore, (rate of change of mass inside V = net rate of inflow of mass into V).
This is only a small introduction to viscous flows, and although the assumptions seem relatively straight forward, I will definitely have to recap before term 2.